About Us
The Chef
The original "bandit"
The original "bandit"
Trained in classic French Cuisine
A graduate of Le Cordon Bleu (2015)
The original "bandit"
The original "bandit"
The original "bandit"
Our mission
The original "bandit"
Our mission
We believe that to make great food you need experience, passion, creativity and versatility.
Growing up with a strong western European influence, food has always been a large part of my life. It is more than just a means of survival; it is something that is meant to be shared by bringing people together. Nothing compares to the feeling
We believe that to make great food you need experience, passion, creativity and versatility.
Growing up with a strong western European influence, food has always been a large part of my life. It is more than just a means of survival; it is something that is meant to be shared by bringing people together. Nothing compares to the feeling of satisfaction then when someone genuinely enjoys the food that you have put time, effort and care into preparing. The feeling of true fulfillment in one’s work is by seeing others enjoy and appreciate your efforts.
Our mission is to bring that to you.